Menu Recommendations

Starter:
Smoked Reindeer Salad, Yeast Bread, Salad Dressing

Main Course:
Fried Trout, potatos, cauliflower, beans, dill sauce

Dessert:
Cloudberry Parfait, Cloudberry Liqueur Melba

Beverage Recommendations:
With Starter Aalborg Jubileums Akvavit
With Main Course Gran Barón Chardonnay white wine;
With dessert Einswein dessert wine

Starter:
Blinis, roe, smetana, onion, lettuce

Main Course:
Reindeer Fillet, Lappish potatos, swede dices, carrot slices, mushroom sauce and lingonberry jelly

Dessert:
Tar Ice-cream and arctic bramble jam

Beverage recommendations:
With Starter Koskenkorva schnapps
With Main Course Chanson Bastion red wine
With Dessert Lens Moser Prestige dessert wine

Starter:
King Crab, Smoked Fish Salad, House sauce

Main Course:
Snowgrouse Breast, Lappish Potatos, gratinated fennel, broccoli, carrot, green pepper sauce and rowanberry jelly

Dessert:
Cranberries with butterscotch-liqueur sauce

Beverage Recommendations:
With Starter Marskinryyppy
With Main Course Gran Barón Tinto Crianza red wine
With Dessert Tokaji Aszú 5puttonyos dessert wine

Starter:
Slightly Salted Trout Rosette, Lappish potatos, lettuce, lemon slice, roe sauce

Main Course:
Sautéed Reindeer, mashed potatoes, lingonberry, pickled cucumber

Dessert:
Warm Lappish cheese with cloudberries

Beverage Recommendations:
With Dessert Smirnoff vodka schnapps
With Main Course Regolo Santori red wine
With Dessert Chateau Guiraud dessert wine